Why Marina Bay Sands SkyPark?
I highly recommend embarking on the Marina Bay Sands SkyPark Observation Deck Tour in Singapore for an unforgettable day of exploration. This tour offers breathtaking panoramic views of the city's skyline, including iconic landmarks such as the Supertree Grove and the futuristic Gardens by the Bay. Visitors can marvel at the stunning architecture while learning about the city's rich history and cultural significance. Additionally, the tour provides opportunities to capture stunning photographs and indulge in delicious cuisine at the nearby dining establishments. With its blend of modernity and tradition, the Marina Bay Sands SkyPark Observation Deck Tour promises an enriching and memorable experience for travelers of all interests. >> Learn more
Must try in Singapore
Hainanese Chicken Rice
Hainanese chicken rice is a beloved dish originating from the Hainan province in southern China but is widely popular in Singapore, Malaysia, and other parts of Southeast Asia. It consists of poached chicken served atop fragrant rice cooked in chicken broth, accompanied by a variety of condiments. The chicken is typically tender and succulent, with a silky-smooth texture and the rice is cooked in the same flavorful broth. The dish is traditionally served with three distinct sauces: a tangy chili sauce, a pungent ginger paste, and a dark soy sauce.
Address:
Boon Tong Kee (Balestier Road)
403 Balestier Road, Singapore, 329801
Ponggol Nasi Lemak
Ponggol Nasi Lemak is a popular variation of the traditional
Malaysian and Singaporean dish, nasi lemak. Originating from
Punggol, a town in Singapore, this version of nasi lemak
features fragrant coconut rice served with a variety of
accompaniments.
The combination of savory, spicy, and aromatic flavors makes
Ponggol Nasi Lemak a beloved comfort food and a popular choice
among locals and visitors alike, seeking a satisfying and
hearty meal in Singapore.
Address:
Ponggol Nasi Lemak
371 Jalan Besar, #01-01, Singapore, 208998
Chilli Crab
These Chilli Crabs is a renowned dish served at popular seafood restaurant in Singapore. This dish features fresh, succulent crab cooked in a rich and flavorful chili-based sauce. The crabs are typically stir-fried with a blend of aromatic spices, including garlic, ginger, and shallots, along with chili paste or fresh chili peppers for a spicy kick. The Chilli Crabs are best enjoyed with steamed or fried mantou (Chinese buns) to soak up the delicious sauce. This dish is beloved for its bold and robust flavors, making it a must-try for seafood enthusiasts and visitors looking to experience the vibrant culinary scene of Singapore.